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DateLecture
13 June 2019Food and Art through the ages.
11 July 2019AGM followed by The Work of Making Space

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Food and Art through the ages. Tasha Marks Thursday 13 June 2019

This talk will provide a whistle-stop tour of the history of food as an artistic medium, starting with 16th century sugar sculpture and venturing all the way up to 3D dessert printing and beyond!

This exploration into the realms of dessert as spectacle includes an accompanying display to illustrate and enhance the historic subject.